Οικογενειακό Τυροκομείο Μπαμπούνης

Mpampounis (Babounis) family dairy in Agiassos, Naxos, is a four-generation farm cheese dairy known for PDO Arseniko Naxou—a hard, peppery cheese traditionally made from about 70% goat’s and 30% sheep’s milk (4- and 12-month matured versions). Own-family interviews (Naxos Guide / Gastronomos) describe a European-standards dairy by the sea with a flock of local-breed sheep and goats (~1,000), plus other traditional Naxian cheeses including fresh myzithra and dry anthotyro; George Mpampounis leads cheesemaking/herding while siblings handle brand and retail. Contact commonly listed for the dairy: +30 22850 31503 / +30 6944 182019 (Agiassos).