About
Giavri is a grill in the heart of the island for lamb and mutton chops, Naxos sausages, pork and beef steaks, and handmade pork gyros.
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Akathi Restaurant
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Akathi sits near the church of Agios Georgios. The kitchen is known for fresh fish, seafood and casseroles.
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Araklia Restaurant
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Araklia on Irakleia serves authentic Aegean cuisine under chef Yiannis Gavalas and welcomes guests from May through October.
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Askos Restaurant
Irakleia
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Drosia
Irakleia
Drosia is a traditional taverna in Panagia—called the "Upper parts" by locals—in the heart of the village. It has a shady pine tree at the entrance and a courtyard for those seeking tradition.