Showing 10 results
Akathi Restaurant
Akathi sits near the church of Agios Georgios. The kitchen is known for fresh fish, seafood and casseroles.
Araklia Restaurant
Araklia on Irakleia serves authentic Aegean cuisine under chef Yiannis Gavalas and welcomes guests from May through October.
Askos Restaurant
Drosia
Drosia is a traditional taverna in Panagia—called the "Upper parts" by locals—in the heart of the village. It has a shady pine tree at the entrance and a courtyard for those seeking tradition.
Makuba
Nifiko
Syrma Restaurant
Syrma Restaurant on the island of Iraklia occupies a traditional Cycladic “syrma,” buildings located almost in the sea and used for the maintenance and shelter of fishing boats and caiques, here for people.
To Giavri
Giavri is a grill in the heart of the island for lamb and mutton chops, Naxos sausages, pork and beef steaks, and handmade pork gyros.
To Pefko
To Pefko is one of Irakleia’s first tavernas, in the centre of Agios Georgios under the old pine that gave it its name. Local farm cheese and meat, grilled or stewed vegetables, and fish from local boats; open May to October.
To Ypovrichio
To Ypovrichio (“the submarine”) is a taverna in Agios Georgios for appetizers, seafood and meat.