About
Agnanti is a restaurant and tavern on Donousa, run by Dimitris Roussos.
More restaurant listings on Donousa
restaurant
Avli
Donousa
Avli is a restaurant and tavern overlooking Donousa harbour, run by brothers Giorgos and Dimos Doumouras. Dimos is in charge of the kitchen; the taverna opened in 2017.
restaurant
Simadoura
Donousa
Simadoura is a restaurant and tavern on Donousa, run by Chrysa Nikolopoulou.
taverna
Kapetan Giorgis (Captain George)
Stavros
Kapetan Giorgis, also called Captain George, is a tavern at the Stavros port on Donousa. It stays open year-round and serves fish such as calamari and octopus, along with grilled meat.
restaurant
Iliovasilema Restaurant
Stavros
Iliovasilema Restaurant in Stavros village cooks homemade Greek recipes from fresh fish, poultry and meat, with a terrace looking out over Donousa.