Showing 13 results
Agnanti
Agnanti is a restaurant and tavern on Donousa, run by Dimitris Roussos.
Ampelaki Restaurant
Ampelaki Restaurant in Stavros village cooks local recipes from fresh ingredients, island vegetables and extra-virgin olive oil, with a view of Donousa and Greek music while you eat.
Avli
Avli is a restaurant and tavern overlooking Donousa harbour, run by brothers Giorgos and Dimos Doumouras. Dimos is in charge of the kitchen; the taverna opened in 2017.
Corona Borealis
Corona Borealis is an all-day restaurant bar on Stavros beach. Come for breakfast and coffee, eat as a restaurant in the afternoon, then stay for evening cocktails when it turns into a beach bar.
I Kori tou Michali
I Kori tou Michali is in Mersini, about five kilometres from Stavros, with a view of the Aegean. The kitchen puts a contemporary touch on traditional Greek recipes.
Iliovasilema Restaurant
Iliovasilema Restaurant in Stavros village cooks homemade Greek recipes from fresh fish, poultry and meat, with a terrace looking out over Donousa.
Ippokampos
Ippokampos is a bar-restaurant in Stavros, Donousa, for souvlaki and more.
Kapetan Giorgis (Captain George)
Kapetan Giorgis, also called Captain George, is a tavern at the Stavros port on Donousa. It stays open year-round and serves fish such as calamari and octopus, along with grilled meat.
Kyma
Kyma is a summer taverna at the Stavros port on Donousa, serving mageireuta — dishes cooked in the pot.
Meltemi
Meltemi Estiatorio sits toward the end of Stavros (Chora) on Donousa, with a view east to Amorgos. It serves traditional Greek dishes such as yemista — stuffed peppers, tomatoes and aubergines — and breakfast.
Mitsos
Mitsos is a family tavern in Kalotaritissa, Donousa’s last settlement, with a panoramic view of the bay. Breakfast starts with omelets and Greek coffee, then home-cooked and grilled dishes later in the day; the house special is Maria’s hamburger, and fresh fish when the weather allows. The family opens here in summer and keeps a restaurant in Athens in winter.
Simadoura
Simadoura is a restaurant and tavern on Donousa, run by Chrysa Nikolopoulou.
Tzi-Tzi
Tzi-Tzi is a taverna at the top of Mersini village, near the spring, with a view of the Aegean and Amorgos. Come for traditional Greek cooking, plus drinks, desserts and coffee.