About
Kyma is a summer taverna at the Stavros port on Donousa, serving mageireuta — dishes cooked in the pot.
Contact
Stavros, Donousa Island
More restaurant listings on Donousa
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Avli is a restaurant and tavern overlooking Donousa harbour, run by brothers Giorgos and Dimos Doumouras. Dimos is in charge of the kitchen; the taverna opened in 2017.
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Simadoura is a restaurant and tavern on Donousa, run by Chrysa Nikolopoulou.
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Agnanti is a restaurant and tavern on Donousa, run by Dimitris Roussos.
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Kapetan Giorgis (Captain George)
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Kapetan Giorgis, also called Captain George, is a tavern at the Stavros port on Donousa. It stays open year-round and serves fish such as calamari and octopus, along with grilled meat.